3 Vegetarian-Friendly Restaurants in Singapore That’ll Make You Fall in Love with Plant-Based Dining
From bold Middle Eastern spices to modern plant-based artistry, these restaurants are proof that vegetarian food in Singapore is full of romance, flavor, and flair.
Singapore’s dining scene is a playground for the senses — bold, diverse, and ever-evolving.
And for those who lean towards vegetarian and love a good plant-based dish, the city doesn’t disappoint.
From elegant fine dining to spice-laced comfort food, vegetarian-friendly restaurants in Singapore are bringing flavor to the forefront without compromise.
This isn’t about salads and side dishes.
These are places where vegetables take center stage — roasted, grilled, charred, or dressed with oils and spices that make your heart skip.
Whether you’re fully vegan or just in the mood for a meatless night out, these restaurants show just how seductive and satisfying plant-based dining in Singapore can be.
In this guide, we spotlight three standout restaurants — each one offering its unique take on conscious cuisine.
From Aniba’s globally inspired Middle Eastern dishes to contemporary Asian and Mediterranean concepts, these are the spots that make you fall in love at first bite.
At Aniba Singapore, vegetarian dining becomes a love story.
Located in the heart of Singapore, this restaurant weaves together French, Italian, German, and Middle Eastern culinary influences into a menu that sings with sensuality.
While the menu isn’t exclusively vegetarian, the plant-based dishes are anything but an afterthought — they’re some of the most expressive, layered, and flavorful plates in the city.
From charred eggplant with tahini, silan, feta, rose petals, and pistachio to citrusy tabouleh made scrumptious by bulgur, herbs, pomegranate, and yogurt-tahini, Aniba takes humble ingredients and turns them into something seductive.
Their vegetarian options are carefully composed, often featuring house-made labneh, preserved lemons, or smoky Middle Eastern spice blends like hawaij and za'atar.
It’s the kind of vegetarian fine dining that feels both elevated and deeply comforting.
Set against a backdrop of moody lighting and warm hospitality, Aniba is more than a meal — it’s an experience.
Whether you’re here for a romantic evening or a long-awaited reunion with friends, Aniba proves that vegetarian-friendly restaurants in Singapore can offer just as much richness and depth as any traditional fine dining spot.
Located in the elegant surroundings of One Fullerton, two-Michelin-starred Saint Pierre has elevated modern French fine dining in Singapore to an art form—now with the same grace extended to its vegetarian options.
Chef-owner Emmanuel Stroobant, himself a longstanding vegetarian, has made a dedicated plant-forward tasting menu—a permanent fixture—so vegetable-centric diners receive an experience every bit as refined, thoughtful, and artful as the Opulence menu.
Dubbed the Elegance menu, the six- to seven-course vegetarian degustation is a sensual celebration of seasonal produce, featuring creations such as cauliflower cream with preserved Périgord black winter truffle and tarragon gelée, followed by Brittany purple artichoke tartare with Jerusalem artichoke, truffle ginger dressing, and a whisper of fig leaf oil.
There’s even Loire Valley white asparagus delicately paired with celeriac purée and lemongrass emulsion, or a deeply umami Jura morel stuffed with asparagus, roasted in garlic butter and finished with a mushroom-hojicha consommé poured tableside.
What makes the Elegance menu especially dreamy is how it transcends expectations—in taste, presentation, and sentiment.
It mirrors the sophistication of Saint Pierre’s traditional offerings yet stands alone as an indulgent, emotionally resonant journey for plant-forward diners.
Outside observers praise it—a Robb Report review exclaims that diners quickly forget they’re eating vegetarian.
Instead, what stays is the sheer elegance and pleasure of well-conceived, refined vegetable cuisine
At Ki Su – Shoujin Omakase, vegetarian dining becomes an intimate, artful revelation.
This pioneering plant-based omakase blends refined Japanese and French culinary techniques to deliver fully meatless tasting menus—eight courses at lunch and ten at dinner—where each dish is a tactile whisper of nature’s elegance.
Imagine a vegetable-forward nigiri selection featuring White Mushroom, Red Capsicum that evokes tuna, Eggplant, and Pumpkin crafted to resemble uni—playful, beautiful, and unexpectedly profound.
Textures and flavors at Ki Su flourish in dialogue.
You’ll journey through buttery truffle pâté spread on crisp toast, smoky-skewered enoki wrapped in silken beancurd skin, and creamy monkey head mushroom roulades nestled alongside truffle mashed potatoes—all thoughtfully layered to delight the senses.
The experience is elevated further by comforting elements like leek-infused broth elegantly poured over a baby Napa cabbage, and a dessert that transforms floral herbs with liquid nitrogen into frozen artistry atop velvety Hokkaido ice cream.
At Ki Su, plant-based dining transcends the ordinary and enters the realm of sensory poetry.
The setting—zen-like, with minimalist design—invites you to slow down and savor each bite as both flavor and feeling.
Here, vegetarian food is not a restriction but a revelation: a gentle but bold ode to elegant restraint and heartfelt creativity.
Frequently Asked Questions (FAQ)
Are these vegetarian-friendly restaurants fully vegetarian, or do they offer mixed menus?
Not all are fully vegetarian — for example, Aniba and Saint Pierre offer mixed menus, but their vegetarian options are carefully curated and given equal attention.
Ki Su, on the other hand, is entirely meatless and focused on shoujin-style plant-based omakase.
Do I need to make a reservation in advance for these fine dining restaurants?
Reservations are highly recommended, especially for dinner service.
These restaurants have limited seating to preserve an intimate experience, so booking ahead ensures you won’t miss out.
You can make your reservations for Aniba here, for Ki Su here, and for Saint Pierre here.
Are vegan options available at these restaurants?
Yes, many dishes at these restaurants can be made vegan or are already fully plant-based.
It’s always best to notify the restaurant in advance so they can tailor the experience to your dietary preferences.
Are the vegetarian menus seasonal or fixed?
Most of these restaurants, including Aniba and Saint Pierre, offer seasonal tasting menus that change based on what’s fresh and available.
This makes each visit a new, evolving experience rooted in creativity and flavor.
Which restaurant is best for a romantic vegetarian dinner in Singapore?
If you're looking for something intimate and emotionally rich, Aniba offers a romantic setting with bold Middle Eastern flavors, making it a top choice for plant-based fine dining with heart.
Conclusion
Vegetarian-friendly fine dining in Singapore is no longer just an afterthought—it’s a full expression of creativity, passion, and pleasure.
From the soulful Middle Eastern flavors of Aniba to the precision of Saint Pierre’s French artistry and the elegant restraint of Ki Su’s shoujin omakase, these restaurants prove that plant-based cuisine can be just as indulgent and emotionally satisfying as any other.
Whether you’re a committed vegetarian, a curious foodie, or simply in the mood for something meaningful and memorable, these three destinations offer more than just a meal—they offer moments. Moments of beauty, of connection, and discovery on the plate.
So go ahead—make a reservation, follow the scent of spice and smoke, and fall in love with vegetarian fine dining in Singapore, one unforgettable dish at a time.
